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Quintessa 375 ML Red Blend 2018 | California | Napa Valley

SKU F23

F23

Precio

295,00$

Luxurious Bordeaux-style red blend from Napa Valley, offering a full body with notes of black currant, plum, graphite, cedar, and hints of mocha and earth. Its refined structure, smooth tannins, and balanced acidity make it an excellent pairing for rich, savory, and herbaceous dishes.

Solo 3 disponible(s)

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The marbled richness of the ribeye complements the wine’s deep fruit flavors, while the smoky shishito peppers and cipollini onions echo its earthy and spicy undertones.

  • 30-Day Dry-Aged Angus Porterhouse (32oz)

    • The bold, complex flavors of the dry-aged beef and the Mezcal au Poivre sauce align seamlessly with the wine’s structure and depth, enhancing its refined profile.

  • Angus Prime Tenderloin al Trapo (10oz)

    • The tenderloin’s delicate yet rich flavor, combined with rosemary butter, harmonizes with the wine’s herbaceous and fruity notes for a sophisticated pairing.

  • Campo Grande Presa Ibérica

    • The flavorful pork with house-made mole and zucchini confit accentuates the wine’s dark fruit and earthy layers, creating a balanced and luxurious combination.

  • Charred Bone Marrow

    • The creamy, indulgent marrow pairs beautifully with the wine’s velvety tannins, while the beet jam adds a sweet contrast to its bold fruit profile.

  • Barbacoa Regia

    • The slow-cooked, smoky beef wrapped in agave leaves resonates with the wine’s complex and earthy qualities, while the avocado salsa verde adds a refreshing touch.

  • Truffled Steak Frites (Side)

    • The Parmesan and white truffle oil enhance the wine’s complexity and opulence, creating an elevated pairing.

The Quintessa 2018 thrives alongside dishes that match its richness, complexity, and elegance. These selections emphasize its fruit, earthiness, and refined structure, making for a truly memorable dining experience.

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