Sope de Molleja
22,00$
A traditional Mexican delicacy featuring tender, grilled mollejas (sweetbreads) served atop a thick, handmade corn masa sope. Garnished with fresh herbs, tangy salsa, and a drizzle of crema, this dish offers a harmonious blend of rich, savory flavors and satisfying textures. A unique and flavorful experience for adventurous palates.
Pairing
The Sope de Molleja, with its tender, grilled sweetbreads, savory masa base, and tangy salsa, pairs well with wines that complement its richness while balancing the dish's earthy and zesty flavors. From our wine menu, here are the ideal pairings:
Red Wines
-
2019 The Soldier (Oregon, Columbia Valley)
A medium-bodied red with earthy undertones and balanced acidity, which pairs beautifully with the grilled mollejas and masa. -
2022 Orin Swift Palermo (Napa Valley)
A bold, fruit-forward red blend that enhances the savory richness of the sweetbreads while complementing the tangy salsa.
Malbec
- Malbec
Malbec’s velvety texture, dark fruit notes, and balanced acidity make it an excellent pairing for the dish's earthy and savory profile.
Rosé
- Dry Rosé
A dry rosé with bright berry notes and crisp acidity provides a refreshing contrast to the richness of the mollejas and the hearty sope.
These options elevate the dish’s bold and unique flavors while maintaining a harmonious balance
