Campo Grande Presa Iberica

A rare and exquisite cut from Spain’s prized Ibérico pigs. This Presa Ibérica is known for its exceptional marbling, delivering a melt-in-your-mouth texture and deep, nutty flavor. Expertly grilled to perfection, this dish showcases the rich, succulent essence of acorn-fed Ibérico pork, offering a taste unlike any other. Served with charred piquillo peppers and a drizzle of smoky Spanish olive oil, it’s an elevated experience for those who appreciate premium cuts and bold flavors.