Charred Steak Aguachile
$35.00
A bold and flavorful twist on a classic dish, featuring tender charred steak bites immersed in a vibrant, tangy recado negro sauce. Topped with crispy fried onions and fresh cilantro, this dish is complemented by the zest of a citrusy marinade and served alongside crunchy potato chips for added texture. A perfect harmony of smoky, savory, and refreshing flavors, ideal for sharing or savoring solo
Pairing
The Charred Steak Aguachile, with its smoky, tangy recado negro sauce, tender steak, and citrusy notes, pairs well with bold reds that can complement the charred flavors and acidity. Here are ideal wine pairings from our menu:
Cabernet Sauvignon
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2020 Faust (Napa Valley)
This wine's dark fruit, structured tannins, and earthy undertones enhance the smokiness of the steak and the depth of the recado negro sauce. -
2019 Chimney Rock (Napa Valley)
A robust Cabernet with ripe blackberry, cassis, and subtle oak, balancing the dish’s charred flavors and zesty marinade.
Red Blends
- 2022 Orin Swift Palermo (Napa Valley)
A fruit-forward blend with smooth tannins and spice, complementing the dish's bold flavors while balancing the citrusy and smoky elements.
Zinfandel or Syrah
If a Zinfandel or Syrah is on your menu, their spicy and rich profiles could be a perfect match for the charred steak and the tangy, vibrant sauce.
These wines amplify the dish's robust and complex flavor profile
