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A mesquite-grilled steak on a charred wooden board with potatoes, roasted onions and a jalapeño at Origen

Prime cuts.
Primal fire.

Mesquite-fired steaks. Mexican soul.
A memorable evening in the heart of Gilbert.

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2472 S Recker Rd · Gilbert, AZScroll to explore
Mesquite firePrime steaksMexican roots

Rooted in Mexico.
Refined by fire.

A steakhouse with a Mexican soul. At Origen, mesquite fire brings out the character of exceptional cuts, while the flavors of Mexico give every plate its roots.

Origen’s dining room with dramatic timber chandeliers, warm lighting, and wood detailsOrigen’s grilled ribeye, sliced to show its pink center, on a wooden board
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The art of the cut.

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Tomahawk prepared at Origen Gilbert

Tomahawk

40 oz$145

Mesquite-grilled, served with roasted onions and jalapeño.

Ribeye prepared at Origen Gilbert

Ribeye

12 oz / 16 oz$53 / $59

Rich and boldly marbled, with roasted onions and jalapeño.

Filet Mignon prepared at Origen Gilbert

Filet Mignon

8 oz$59

Tender and refined, with mashed potatoes and rosemary butter.

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ORIGENGILBERTDinner01DinnerSteaks, seafood & Mexican rootsORIGENGILBERTSmoke & Roots02Smoke & RootsOur vegetarian menuORIGENGILBERTDesserts03DessertsSweet finishes & digestivesORIGENGILBERTKids04KidsFor our youngest guests
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Origen’s Señor Old Fashioned in a cut-glass tumbler with an orange garnish

Stay for
one more.

Smoky mezcal, a well-made old fashioned, and something sweet. The evening does not end with the last bite.

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Warm timber chandeliers and inviting tables in the Origen Gilbert dining room

Good company.
Great occasions.

Gather around the fire for birthdays, business dinners, and evenings worth celebrating.

Plan your gathering

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is waiting.

2472 S Recker Rd, Suite 101
Gilbert, AZ 85295

Monday–Thursday
3pm–9pm
Friday–Saturday
11am–11pm
Sunday
11am–9pm
Call(623) 323-1233Reserve a tableGet directions